If you have been around someone from India, been to India, or even just eaten Indian food, you may have heard the word “namkeen.” Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the word namak (meaning salt). It is also used as a generic term to describe savory snack foods. Namkeen is pronounced “num-keen,” and can also be referred to as numkeen, namkin, and numkin depending on where you travel throughout India and who you speak to.

About Namkeens

Exploring the vast diversity of namkeen allows one to delve into the intricacies of Indian flavors and culinary traditions. Each type of namkeen offers a unique taste experience, highlighting the vibrant tapestry of spices, herbs, and ingredients used across different regions of the country.

 From crunchy sev to tangy chakli, the variety of namkeen available caters to a wide range of taste preferences.

Sampling different types of namkeen provides insight into the cultural exchange and influence of various communities on Indian cuisine.

The myriad types of namkeen available across India are a testament to the influence of local ingredients and culinary practices